Easy Raspberry Brownies

Amy, Scott, and I brought these over to an old friend when we went visiting at the Christian Home...
An easy, thoughtful, homemade treat :)

Ingredients:
1 box dark chocolate fudge brownie mix
water, vegetable oil, and eggs called for on brownie box
1 8oz pkg cream cheese, softened
1/2 c. powdered sugar
1/2 c. raspberry preserves
turtle chocolate topping

Directions:
1. Heat oven to 350 degrees F. Make and cool brownies as directed for a 13x9-inch pan.
2. In small bowl, beat cream cheese, powdered sugar and preserves on medium speed until smooth.
Spread over brownies. Refrigerate 15 minutes.
3. Drizzle turtle chocolate topping over brownies. Enjoy! (Refrigerate and store covered.)

brownies baking

raspberry topping

finished product!