Ingredients:
1 sourdough bread bowl
1 Brie cheese round (pick a sourdough round that will fit the Brie)
4 granny smith apples
Directions:
Cut and clear out part of the bread round, to make a bowl. "Unskin" the Brie and place it in the bread bowl. Place bread bowl lid on top of Brie. Save extra bread from inside to dip in the Brie.Wrap bowl in foil. Bake for approximately 45 min at 375 degrees. Don't over bake. Check every 20 minutes to see if the Brie is melting, and make sure the bread doesn't burn. Cut the apples, to dip.
Enjoy! This is a great appetizer and serves well with wine (or so I'm told)!
looks delicious! was this a mother's day appetizer? how was it?
ReplyDeleteNo, actually, I made it a few weeks ago, but it was just a matter of having time to post it :) we'll have to make it when you come back home!
ReplyDeleteJen- it's BOMB!!
ReplyDeleteI can't wait to have it again:)