White Chocolate & Cranberry Cookies

Ingredients:
1/2 c. butter, softened
1 c. light brown sugar
3 Tbsp. granulated sugar
1 egg
2 tsp. vanilla
1-3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 to 1 c. white chocolate chips
3/4 c. dried cranberries

Directions:
Preheat oven to 300 degrees. Spray 2 cookie sheets. Cream butter with sugars, using a mixer, until fluffy (about 30 seconds). Beat in egg and vanilla; beat for another 30 seconds. Add dry ingredients; mix at a low speed for about 15 seconds. Stir in chocolate chips and cranberries. Drop cookie dough onto the prepared pans. Bake for about 20 minutes or until nicely browned around the edges. Makes 24 cookies.

*instead of using white chocolate chips and cranberries, you can use espresso beans, chocolate chips, walnuts, or pretty much whatever you have in your cupboard or lying around the kitchen :)