Jen, Amy, and I made this Country Style French Toast (inspired by
Kimmie's Coffee Cup) the last morning we were at home. Follow these simple steps, and you'll be in for a mighty fine breakfast!
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| mix oats, 1/2 stick of melted butter, and crushed pecans |
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| Dip your bread in your normal french toast egg mixture. Then, spread a spoonful of the oat/pecan mix on top of bread. |
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| You can put the oat/pecans on both sides if you wish. Note: this french toast may take longer to toast, but it is so worth it! Serve right away with butter and syrup for on top :) |
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