Grandma Dottie's Zucchini Bread

While in college, this was requested by
Jon and his friends to be in a care package from us :)

Zucchini Bread 

2 c. sugar

3 eggs

1 c. oil

2 c. grated zucchini (1 lb.) (squeeze water out after grated)

3 c. flour

1 tsp. cinnamon

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

¼ c. milk

1 tsp. vanilla

Blend sugar, oil, and eggs. Stir in zucchini, milk, and vanilla. Mix the spices in the flour and add to mixture. Grease and flour two 9x5” loaf pans (or grease 24 muffin tins – or grease a bunt pan). Pour in mixture and run the bottom of a spoon down the top before putting in oven. This will keep the bread from cracking. Bake at 325 degrees F for 1 hour or until a toothpick comes out clean (approx. 10 minutes for muffins – approx. 1 hour and 20 min for bunt cake). Cool bread in pans 10 minutes before removing.