Beef Dip - A Random Recipe from "Bethany's Best - 2001"

This bread bowl dip is always a favorite appetizer of mine when at a party... you'll absolutely love it too! Thank you Marcia and Dixie for submitting it into Bethany's cookbook!

ingredients:

1 loaf round bread or sourdough

1 (8oz.) cream cheese
3/4 c. grated cheddar cheese
3-5 diced green onions
1/2 c. chopped fresh parsley
1 small jar chipped beef
1 Tbsp. Worcestershire sauce

directions:
Mix all ingredients except bread. Cut round opening in top of bread and remove the interior of the bread and save round topping. Put mixture in bread, replace round opening, wrap in foil and bake at 300 degrees for 1-1/2 hours. Use interior of bread & cut vegetables (&/or another loaf of bread) for dipping. 

This picture is actually of a different kind of dip, but I didn't have a picture & you get the idea :) plus, I can't compete with Marcia's beautiful arrangement when she makes it :)

ENJOY!